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http://krishi.icar.gov.in/jspui/handle/123456789/73002
Title: | Enrobed snack product from Devis’s Anchovy (Stolephorus commersonnii) and its quality evaluation during frozen. |
Other Titles: | Not Available |
Authors: | Xavier KAM, Priyadarshini B, Ninan G, Zynudheen AA, Mathew PT, Ramachandran KG, Joseph C |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR: Central Institute of Fisheries Education |
Published/ Complete Date: | 2018-08-01 |
Project Code: | Not Available |
Keywords: | Battered And Breaded, Par-fried, Anchovy, Rancidity, Coating Pickup |
Publisher: | Taylor & Francis |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Enrobing of fish improves physical as well as consumer acceptance of low value fish. The present work was undertaken to utilize a low value fish with its bones by enrobing with cereal flour based coating. Three combinations of batters were prepared, and the fish was coated and fried; based on the sensory quality, 1:2 batter to water ratio was selected for product preparation. To determine the storage life, frozen par-fried samples were prepared and stored at −18°C. Quality parameters such as pH, total volatile basic nitrogen, free fatty acids, peroxide value, thiobarbituric acid reactive substances, color, and sensory attributes were evaluated on a monthly basis. It was observed from chemical parameters and sensory scores of the product that the par-fried form can be stored for up to 5 months. This technology will provide a better opportunity for employment of coastal women. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Aquatic Food Product Technology |
Journal Type: | International |
NAAS Rating: | 6.68 |
Impact Factor: | 1.767 |
Volume No.: | 27 |
Page Number: | 859-867 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/73002 |
Appears in Collections: | FS-CIFE-Publication |
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