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http://krishi.icar.gov.in/jspui/handle/123456789/73010| Title: | Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis. |
| Other Titles: | Not Available |
| Authors: | Dhanabalan V, Xavier KM*, Eppen S, Joy A, Balange A, Asha KK, Murthy LN, Nayak BB |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR: Central Institute of Fisheries Education |
| Published/ Complete Date: | 2020-10-10 |
| Project Code: | Not Available |
| Keywords: | Enzymatic hydrolysis Deproteinization Biopolymer Degree of N-acetylation Crystallinity index Carbon-nitrogen ratio |
| Publisher: | ELSEVIER |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Acetes shrimp is an unexploited tiny shrimp mainly landed as bycatch which is a good source for the recovery of protein and chitin. In the present study, the residual shell obtained after the hydrolysis of Acetes was used for the extraction of chitin by combining enzymatic and chemical treatments. Enzymatic hydrolysis with Alcalase was performed at different rates. Results showed that the protein removal efficiency increases with the increase in DH and the maximum deproteinzation was achieved at 30 % DH (93.68 %). The FTIR spectra showed two sharp bands for chemically prepared chitin and 30 % DH chitin at 1627–1629 and 1664 |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Carbohydrate Polymers |
| Journal Type: | International |
| NAAS Rating: | 15.37 |
| Impact Factor: | 9.37 |
| Volume No.: | 253 |
| Page Number: | 117203 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/73010 |
| Appears in Collections: | FS-CIFE-Publication |
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