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http://krishi.icar.gov.in/jspui/handle/123456789/73754| Title: | Design and Development of Hot Air-assisted Continuous Infrared Drying System for Shrimps |
| Other Titles: | Not Available |
| Authors: | Aniesrani Delfiya, D.S. Prashob, K. Murali, S. Alfiya, P. V. Lekshmi, R. G. K. Samuel, M.P. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2022-03-08 |
| Project Code: | Not Available |
| Keywords: | Infrared dryer hot air assistance shrimp drying drying characteristics |
| Publisher: | Taylor and Francis |
| Citation: | Aniesrani Delfiya, D.S., Prashob, K., Murali, S., Alfiya, P.V., Lekshmi, R. G. K. and Samuel, M.P. (2022) Design and development of hot air-assisted continuous infrared drying system for Shrimps. J. Aquatic Food Product Technol, 31(4): 361-373. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The study was aimed to develop a hot air (HA) assisted continuous infrared radiation (IR) drying system and dry the shrimp samples under HA mode (45 °C, 1.5 m/s), IR mode (4500 W, 1.5 m/s), and a combination of IR-HA mode (4500 W, 45 °C, 1.5 m/s). The shrimp samples attained a final moisture content of 15.12%, 11.66%, and 11.98% (w.b) and drying efficiency of 8.78%, 15.65%, and 36.25% under the HA, IR, and IR-HA mode of drying in 21.5 h, 3 h, and 2 h, respectively. In this study, the IR-HA mode of drying of shrimp was found to be efficient with the lowest drying time of 2 h, the specific energy consumption (1.80 kWh / kg), the water activity of 0.57, shrinkage of 7.27, rehydration ratio of 2.40, and the maximum color retention. Thus, the IR-HA drying mode is superior to both HA and IR drying modes for shrimps drying. |
| Description: | Not Available |
| ISSN: | 1049-8850 (Print) 1547-0636 (Online) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Aquatic Food Product Technology |
| Journal Type: | International Journal |
| NAAS Rating: | 7.77 |
| Impact Factor: | 1.77 |
| Volume No.: | 31(4) |
| Page Number: | 361-373 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1080/10498850.2022.2048158 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/73754 |
| Appears in Collections: | FS-CIFT-Publication |
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