Protected Cultivation of Horticultural Crops as a Livelihood Opportunity in Western India: An Economic Assessment

Abstract

Protected cultivation is an innovative way of raising seasonal and off-seasonal crops under a controlled environment. Vegetables and flower crops have tremendous potential to augment productivity, generate employment, utilize land efficiently and enhance export. This study was undertaken to assess the economic feasibility of protected cultivation in the high export potential zones of the Pune and Nasik districts of Maharashtra, India, by employing project analytical tools and the regression model. The results revealed that the cultivation of flowers and vegetables under protectedcultivationwashighlylucrativewithhighinvestment. Theprotectedcultivationofroseand capsicum had higher cultivation cost (300%), gross return (250%) and net return (190%) as compared toopencultivation. Moreover,mostofthecropsgrowninpolyhousesarehighlyprofitableatdifferent discount rates (7%, 10% and 12%), whereas a few crops were rewarding under shade net condition with subsidies. Factors such as literacy (p < 0.05), income (p < 0.05), access to subsidy (p < 0.05) and the risk orientation index (p < 0.01) were found statistically significant in technology adoption. In the context of a changing climate and shrinking land resources, water scarcity, incidence of pests and diseases, an ever-increasing population, low productivity under open conditions and changes in consumer’s preference are the drivers for switching over to protected cultivation. In the recent past, protected cultivation has been gaining importance in different parts of the country, including Maharashtra. The policy implications are creating modern infrastructure, enhanced application of ICTs, maximum crop production with minimum utilization of land and institutional support to promote technology on a commercial scale.