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http://krishi.icar.gov.in/jspui/handle/123456789/74448| Title: | Nutritional Crispy from Fish Scales for Human Diet |
| Other Titles: | Not Available |
| Authors: | Sreelakshmi, K. R. Rehana Raj Remya, S. Minimol, V. A. Mohan, C. O. George Ninan |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2022-07-29 |
| Project Code: | Not Available |
| Keywords: | Fish scale crispy acid treatment nutritional value snack |
| Publisher: | Taylor and Francis |
| Citation: | Sreelakshmi, K. R., Rehana Raj, Remya, S., Minimol, V. A., Mohan, C. O. and George Ninan (2022) Nutritional Crispy from Fish Scales for Human Diet. J. Aquatic Food Product Technol 31(8): 763-774. . |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Development of affordable foods for low-income communities is indeed necessary for the overall human societal development. Fish scales, generally considered as a waste from the fish industry, were used for the development of ready-to eat crispy. The crispy was developed in a three-step process of acid treatment, drying, and frying. Standardization of acid treatment was done using 1%, 5%, and 10% citric acid. With increase in acid concentration, the overall sensory acceptability of the samples increased. The in-vitro protein digestibility was 84% for the crispy with highest acid concentration. The developed crispy had an essential amino acid index of 0.77 and was a good source of Ca, P, Na, Mg, and K. The instrumental hardness was 0.57N, and the TBARS value was 0.47 mg malonaldehyde/Kg. Thus, a nutrient rich, low cost diet can be developed from fish scales. |
| Description: | Not Available |
| ISSN: | 1049-8850 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Aquatic Food Product Technology |
| Journal Type: | International |
| NAAS Rating: | 7.77 |
| Impact Factor: | 1.77 |
| Volume No.: | 31(8) |
| Page Number: | 763-774 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1080/10498850.2022.2103760 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/74448 |
| Appears in Collections: | FS-CIFT-Publication |
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