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http://krishi.icar.gov.in/jspui/handle/123456789/7521| Title: | A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice |
| Other Titles: | Not Available |
| Authors: | Jeyakumari, A. Murthy, L.N. Vishnuvinayagam, S. Ravishankar, C.N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India ICAR- Central Institute of Fisheries Technology, Cochin, India |
| Published/ Complete Date: | 2018-03-20 |
| Project Code: | Not Available |
| Keywords: | Croaker fish; slurry ice; flake ice; quality; shelf life |
| Publisher: | Taylor and Francis Group |
| Citation: | Jeyakumari Annamalai, Narasimha Murthy Lakshmi, Visnuvinayagam Sivam & Ravishankar Chandragiri Nagaraja Rao (2018): A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice, Journal of Aquatic Food Product Technology, DOI: 10.1080/10498850.2018.1449152 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | In the present study, the effect of storage in slurry ice compared to conventional flake ice (control) on the quality of croaker (Johnius dussumieri) fish was evaluated. Biochemical, microbiological, and sensory analyses were performed. Total volatile base nitrogen, trimethylamine nitrogen, and pH values were lower for fish stored in slurry ice than in control. Similarly, aerobic plate count and Pseudomonas sp. count were also found at lower population levels in fish stored in slurry ice. Texture profile analysis revealed that fish stored in slurry ice showed improved texture. Based on the microbiological and sensory analysis, the shelf life of croaker fish stored in slurry ice was 15 days. |
| Description: | Not Available |
| ISSN: | 1049-8850 (Print) 1547-0636 (Online) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Aquatic Food Product Technology |
| NAAS Rating: | 7.02 |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.1080/10498850.2018.1449152 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7521 |
| Appears in Collections: | FS-CIFT-Publication |
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