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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/75244
Title: | Microwave vacuum drying: towards value addition of dried seafood |
Other Titles: | Not Available |
Authors: | Viji, P. Madhusudana Rao, B. Jesmi Debbarma |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2022-09 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | MPEDA |
Citation: | Viji, P., Madhusudana Rao, B. and Jesmi Debbarma (2022) Microwave vacuum drying: towards value addition of dried seafood. MPEDA Newsletter, X(6): 93-96. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Volume No.: | Not Available |
Page Number: | 93-96 |
Name of the Division/Regional Station: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology, Pandurangapuram, Andhra University P.O., Visakhapatnam, Andhra Pradesh - 530 003 |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/75244 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Popular-2022-Microwave-MPEDA-Viji.pdf | 472.99 kB | Adobe PDF | View/Open |
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