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Title: | Effect of Different Durations of Steeping and Malting on the Production of Alpha-amylase in Sorghum |
Other Titles: | Not Available |
Authors: | C V Ratnavathi S Bala R avi |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Millets Research |
Published/ Complete Date: | 1990-01-01 |
Project Code: | Not Available |
Keywords: | sorghum, germination, |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Cultivars of sorghum with different endosperm ch aracteristicwse res tudiedw ith regardt o developmenotf alpha-amylasaeft er differentd urationso f steepinga nd germinationa t 30o C. The optimum alpha-amylaasect ivitiesin all cultivarsw ere observeadf ters teepinfgo r 20h . Thea lpha-amylaascet ivityi ncreaserda pidly,b ut at differenmt agnitudesin, mostc ultivarsd uringg erminationr,e achinga peaka ctivity at 96h . After 120h , howevera, ctivityw asr educeds ignificantlyS. teepingfo r 20h followedb y germinationfo r 96h wasf oundt o bet he optimalm altingc onditionf or comparativeev aluationo fdiverses orghumc ultivarsA. three-t o four-foldv ariation in alpha-amylaasen dd iastatica ctivitiesw aso bserveadm ong2 9w hites eedeIdn dian cultivarsA. lpha-amylasaec tivitya ndd iastatica ctivityw eref oundt o bes ignificantly correlate(dr :0.88) in these cultivars. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Cereal Science |
NAAS Rating: | 8.94 |
Volume No.: | 14 |
Page Number: | 287-296 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://www.sciencedirect.com/science/article/pii/S0733521009800477 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7535 |
Appears in Collections: | CS-IIMilletsR-Publication |
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