KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7615
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Naveena B.M, Kiran M and Deepak S.J | en_US |
dc.date.accessioned | 2018-10-08T06:35:07Z | - |
dc.date.available | 2018-10-08T06:35:07Z | - |
dc.date.issued | 2016-12-31 | - |
dc.identifier.citation | Reference Module in Food Sciences. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/7615 | - |
dc.description | Not Available | en_US |
dc.description.abstract | From fresh meat to cured meat, from pork to poultry, packaging serves as a vital link between the processor and the eventual consumer for the safe delivery of the product through the various stages of processing, storage, transport, distribution, and marketing. Plastics are mainly used in every form of packaging like trays, overwraps, shrink films, vacuum packaging, modified atmosphere packaging, and retort packaging. Recent innovations, including smart packaging, green packaging, nanocomposite material–based packaging, biodegradable bio-based packaging, etc., are gaining more notoriety for commercial application. New packaging solutions are mainly focusing on food safety (controlling microbial growth, delaying oxidation, improving tamper visibility), product quality (managing volatile flavors and aromas), convenience, and sustainability to meet the global trends and consumer preferences. This article provides an overview of the field's status to date. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier Publishers, Philadelphia, USA | en_US |
dc.relation.ispartofseries | ISBN: 9780081005965; | - |
dc.subject | Active packaging Bio-based packaging HPP Intelligent packaging Lipid oxidation MAP Meat and meat products Meat quality Microbial spoilage Packaging Plastics Polymers Sous vide Super chilling Vacuum packaging | en_US |
dc.title | Meat Products Packaging. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 1-11 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/B978-0-08-100596-5.03221-2 | en_US |
dc.publication.sourceUrl | https://www.sciencedirect.com/science/article/pii/B9780081005965032212?via%3Dihub | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Meat, Hyderabad | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.