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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/77791| Title: | Low temperature preservation of fish products |
| Other Titles: | Not Available |
| Authors: | Parvathy, U. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2022-12-12 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Parvathy, U. (2022) Low temperature preservation of fish products. In: Mohanty, A. K., Bindu, J., Remesan, M. P., Sajesh,V. K., Elavarasan, K and Renjith, R. K. (eds.) (2022). Recent Technological Developments in Fisheries: Pre and Post Harvest Operations, Central Institute of Fisheries Technology, Cochin, 682029, India, pp. 58-65. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 58-65 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/77791 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AARDO 2022 training manual-9-229-58-65.pdf | 349.78 kB | Adobe PDF | View/Open |
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