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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78363
Title: | Non- thermal processing of fish |
Other Titles: | Not Available |
Authors: | Sarika, K. Bindu, J. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2022-09-19 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT |
Citation: | Sarika, K. and Bindu, J. (2022) Non- thermal processing of fish. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 65-79. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 6 of training manual "Quality assurance of fish and fishery products" |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 65-79 |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78363 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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6_NON THERMAL PROCESSING OF FISH.pdf | 501.88 kB | Adobe PDF | View/Open |
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