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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78387
Title: | Packaging of fishery products |
Other Titles: | Not Available |
Authors: | Bindu, J. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2022-09-19 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT |
Citation: | Bindu, J. (2022) Packaging of fishery products. In: Leela Edwin, Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 376-389. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 36 of training manual "Quality assurance of fish and fishery products" |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 376-389 |
Name of the Division/Regional Station: | Fish Processing Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78387 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
36_PACKAGING OF FISHERY PRODUCTS.pdf | 165.67 kB | Adobe PDF | View/Open |
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