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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78405| Title: | Overview of ISO 22000:2018 FSMS |
| Other Titles: | Not Available |
| Authors: | Priya, E. R. Laly, S. J. Panda, S. K |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-01-09 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Priya, E. R., Laly, S. J. and Panda, S. K. (2023) Overview of ISO 22000:2018 FSMS. In: Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore,Niladri Sekhar Chatterjee, Rejula, K.,Satyen Kumar Panda, Zynudheen, A. A., Femeena Hassan,A. K. Mohanty and George Ninan(eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 105-111. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 12 of training manual "ISO 22000/HACCP for fish processing establishments" |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 105-111 |
| Name of the Division/Regional Station: | Quality Assurance and Management Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78405 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 12_Overview of ISO 22000-2018 FSMS.pdf | 389.04 kB | Adobe PDF | View/Open |
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