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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78843| Title: | Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approaches |
| Other Titles: | Not Available |
| Authors: | Niladri S. Chatterjee Suseela Mathew |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2022-12-05 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Niladri S. Chatterjee and Suseela Mathew (2022) Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approaches. In: Renuka V., Lekshmi R G Kumar., Tejpal C S., Anas K K and Anandan R, 2022.Utilization of marine bioactive compounds - Research advances and future trends, ICAR – Central Institute of Fisheries Technology, Kochi, India. pp. 27-35. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 4 of training manual "Utilization of marine bioactive compounds - Research advances and future trends" |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 27-35 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78843 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Extracted_Utilization of marine bioactive compounds - Research advances and future trends-8-114-27-35.pdf | 719.8 kB | Adobe PDF | View/Open |
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