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http://krishi.icar.gov.in/jspui/handle/123456789/80721| Title: | Biochemical composition, protein quality and amino acid profile of red-toothed triggerfish (Odonus niger), an underutilised fish |
| Other Titles: | Not Available |
| Authors: | Nitin Kanji Suyani Mridula Rajesh Mohan, C. O. Kottanahally Mallegowda Rajesh Siddappaji Siddaiah |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Department of Fisheries Resources and Management, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, Mangaluru, 575002 India Mangalore Regional Centre, ICAR-Central Marine Fisheries Research Institute, Mangaluru, 575001 India ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-01 |
| Project Code: | Not Available |
| Keywords: | energy value essential amino acids leucine protein quality red-toothed triggerfish |
| Publisher: | Institute of Food Science and Technology |
| Citation: | Nitin Kanji Suyani, Mridula Rajesh, Mohan, C. O., Kottanahally Mallegowda Rajesh, Siddappaji Siddaiah (2023) Bio-chemical composition, protein quality and amino acid profile of red-toothed triggerfish (Odonus niger), an underutilized fish. International Journal of Food Science & Technology, 58(1): 53-61. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The present study aims to assess the seasonal and sex-wise variations in proximate composition, amino acid profile and protein quality of Odonus niger, which will be the first report for this species. High-protein (15.15%–20.05%) and low-fat contents (0.46%–1.94%) were observed for the species studied. The highest protein was observed in September and December for male and female fishes respectively. The total essential amino acid (TEAA) content was 58.65–77.41 mg g−1 (males) and 60.25–77.38 mg g−1 (females) and leucine was the predominant EAA in both the sexes. The EAA index and biological value ranged between 17.50–22.56 and 7.38–12.89 for males and 18.02–22.48 and 7.94–12.80 for female fishes respectively. In male, TEAA followed Sept>Jan > Dec > Aug > Oct > Nov and in female it was Oct > Sept>Dec > Nov > Aug > Jan. The chemical score for histidine and threonine was more than the FAO recommended values. Overall, the nutritional quality of this unconventional species proved very good and comparable with other commercially important lean fishes. |
| Description: | Not Available |
| ISSN: | 0950-5423 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Food Science and Technology |
| Journal Type: | International |
| NAAS Rating: | 9.61 |
| Impact Factor: | 3.61 |
| Volume No.: | 58(1) |
| Page Number: | 53-61 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1111/ijfs.16160 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/80721 |
| Appears in Collections: | FS-CIFT-Publication |
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