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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82204
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thomas, R., Saikia, M., Singha, S., Baruah, Z., Kalita, R., Saharia, N., & Rajkhowa, S | en_US |
dc.date.accessioned | 2024-04-18T12:04:33Z | - |
dc.date.available | 2024-04-18T12:04:33Z | - |
dc.date.issued | 2021-06-01 | - |
dc.identifier.citation | Thomas, R., Saikia, M., Singha, S., Baruah, Z., Kalita, R., Saharia, N., & Rajkhowa, S. (2021). A method for authentication of meat by pcr amplification of species-specific markers of mitochondrial origin. Indian Journal of Animal Research, 55(7), 780-785. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82204 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Adulteration of meat with their cheaper or inferior counterparts has become a common practice in the meat industry which threatens the feelings as well as the health of the people. Meat adulteration has issues relating to social, religious, economic, and public health. Therefore, it is important to develop simple and reliable techniques for the authentication of species of meat. Mitochondrial markers have been widely used in species identification and authentication as PCR of species-specific markers of mitochondrial origin is relatively rapid, accurate, sensitive and cost-effective as compared to other PCR based assays. The present study was carried out for authentication of raw and cooked meat from different species using PCR amplification of species-specific Cytb and D-loop markers of mitochondrial origin | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | pig; mitochondria; animal; livestock | en_US |
dc.title | A method for authentication of meat by pcr amplification of species-specific markers of mitochondrial origin | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Animal Research | en_US |
dc.publication.volumeno | 55(7) | en_US |
dc.publication.pagenumber | 780-785 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.18805/IJAR.B-4125. | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Pig | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | NAAS Listed | en_US |
dc.publication.naasrating | 6.50 | en_US |
dc.publication.impactfactor | 0.5 | en_US |
Appears in Collections: | AS-NRCP-Publication |
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