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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8256
Title: | Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage |
Other Titles: | Not Available |
Authors: | Debbarma, J. Viji, P. Rao, M.B. Zynudheen, A.A. |
Author's Affiliated institute: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology, Visakhapatnam ICAR-Central Institute of Fisheries Technology, Cochin |
Published/ Complete Date: | 2016-07-01 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Central Institute of Fisheries Technology, Cochin, India |
Citation: | Debbarma, J.,Viji, P.,Rao, M.B. and Zynudheen, A.A.(2016)- Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage,Fishtech Reporter. 2(2): 18-20 |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishtech Reporter |
Volume No.: | 2(2) |
Page Number: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8256 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Effect of squilla protein hydrolysate on.pdf | 698.08 kB | Adobe PDF | View/Open |
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