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http://krishi.icar.gov.in/jspui/handle/123456789/82862
Title: | Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study |
Other Titles: | Not Available |
Authors: | Viji, P. Binsi, P. K. Sireesha, S. Laly, S. J. George Ninan |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2024-01-31 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Wiley |
Citation: | Viji, P, Binsi, P. K., Sireesha, S., Laly, S. J. and George Ninan (2024) Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study. J Sci Food Agric. |
Series/Report no.: | Not Available; |
Abstract/Description: | Asiatic hard clam (Meretrix meretrix) is an underutilized bivalve resource. This study discusses dried clam powders prepared from this resource to enhance its utilization and improve nutritional security in protein-deficient populations. Dried clam powder was prepared from Asiatic hard clam and the effects of different pre-cooking methods (boil-dried clam powder, BDCP; steam-dried clam powder, SDCP; and microwave-dried clam powder, MDCP) on nutritional (proximate composition, amino acid profiling, mineral profiling, fatty acid profiling) and physicochemical qualities were investigated. |
Description: | Not Available |
ISSN: | 1097-0010 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of the Science of Food and Agriculture |
Journal Type: | International |
NAAS Rating: | 10.1 |
Impact Factor: | 4.1 |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1002/jsfa.13347 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/82862 |
Appears in Collections: | FS-CIFT-Publication |
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