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http://krishi.icar.gov.in/jspui/handle/123456789/83108| Title: | Thermal Processing and RTE (Ready to Eat) Products |
| Other Titles: | Not Available |
| Authors: | Mohan, C.O. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-11-20 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Mohan, C. O. (2023) Thermal Processing and RTE (Ready to Eat) Products. In: Parvathy, U., Sathish Kumar, K., Mohan, C. O., Rejula, K., Nikita Gopal and Bindu, J. (eds.) (2023). Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 44-61. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 6 of Training manual “Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources” |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 44-61 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83108 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chapter 6 (44-61).pdf | 780.46 kB | Adobe PDF | View/Open |
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