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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83157| Title: | Ready to cook marinated blood clam |
| Other Titles: | Not Available |
| Authors: | Rehana Raj, Greeshma, S. S. Asha, K. K |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Rehana Raj, Greeshma, S. S. and Asha, K. K (2023) Ready to cook marinated blood clam. FishTech Reporter, 9(1): 17-19. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 5 of 'Fishtech Reporter' journal |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | 9(1) |
| Page Number: | 17-19 |
| Name of the Division/Regional Station: | Mumbai Research Centre of ICAR-CIFT |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83157 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5. Ready to cook marinated blood clam.pdf | 161.04 kB | Adobe PDF | View/Open |
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