KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83164
Title: | Quality Characteristics of Microwave and Sundried Chitosan: A comparative study |
Other Titles: | Not Available |
Authors: | Jeyakumari, A. Elavarasan, K. Renuka, V. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2023-01 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-CIFT |
Citation: | Jeyakumari, A., Elavarasan, K. and Renuka, V. (2023) Quality Characteristics of Microwave and Sundried Chitosan: A comparative study. FishTech Reporter, 9(1): 15-16. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 4 of 'Fishtech Reporter' journal |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Journal Type: | Not Available |
NAAS Rating: | Not Available |
Impact Factor: | Not Available |
Volume No.: | 9(1) |
Page Number: | 15-16 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83164 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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4. Quality Characteristics of Microwave.pdf | 117.8 kB | Adobe PDF | View/Open |
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