KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83293| Title: | Novel Food Packaging Techniques |
| Other Titles: | Not Available |
| Authors: | Remya, S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-11-20 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Remya, S. (2023) Novel Food Packaging Techniques. In: Aniesrani Delfiya, D. S., Murali, S. and Neethu, K. C. (eds.) (2023) Current trends in food processing technology. ICAR-Central Institute of Fisheries Technology, Kochi, India. pp 164-177. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 12 of Training manual “Current trends in food processing technology” |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 164-177 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83293 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 12. Novel Food Packaging Techniques.pdf | 569.92 kB | Adobe PDF | View/Open |
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