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http://krishi.icar.gov.in/jspui/handle/123456789/83397| Title: | Emerging Fish Processing and Packaging Technologies: An Overview |
| Other Titles: | Not Available |
| Authors: | Mohan, C. O. Remya, S. Sreelakshmi, K. R. Elavarasan, K. Ravishankar, C. N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-01-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Apple Academic Press |
| Citation: | Mohan, C. O., Remya, S., Sreelakshmi, K. R., Elavarasan, K. and Ravishankar, C. N. (2023) Emerging Fish Processing and Packaging Technologies: An Overview. In: Ranendra K. Majumder, Amjad K. Balange (eds) Advances in Fish Processing Technologies. Apple Academic Press. pp 75-100. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The principle used in food processing is altering their state and its atmosphere suitably to overcome the microbial as well as biochemical reactions so that the product shelf life can be extended. Food processing also helps in making the food fit for consumption by modifying taste, aroma, and texture and improves the nutritional value. Fresh food is highly perishable and can be preserved by use of different conventional processing technologies. However, in spite of many conventional processing technologies, food industry struggles to meet the consumers demand for convenient, nutritious, wholesome safe and quality food. Emerging food processing and packaging technologies will help in achieving this. This chapter provides a detailed note on the available emerging technologies for food processing and preservation. |
| Description: | Chapter 4 of Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance |
| ISBN: | 9781003300595 |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 75-100 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | https://www.appleacademicpress.com/advances-in-fish-processing-technologies-preservation-waste-utilization-and-safety-assurance/9781774911075 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83397 |
| Appears in Collections: | FS-CIFT-Publication |
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