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http://krishi.icar.gov.in/jspui/handle/123456789/83455| Title: | Effect of vacuum packaging on the shelf life of fried mussel, Perna viridis (Linnaeus) in flexible packaging material |
| Other Titles: | Not Available |
| Authors: | Bindu, J. Srinivasa Gopal, T. K. Joseph, A. C. Nair, T. S. U. George Joseph, K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2002-06 |
| Project Code: | Not Available |
| Keywords: | Fried mussel Vacuum packaging Storage |
| Publisher: | Society of Fisheries Technologists, India (SOFTI) |
| Citation: | Bindu, J., Srinivasa Gopal, T. K., Joseph, A. C., Nair, T. S. U. and George Joseph, K. (2002) Effect of vacuum packaging on the shelf life of fried mussel, Perna viridis (Linnaeus) in flexible packaging material. Fish. Technol. 39(2):137-141. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A method for preservation of fried mussel, Pema viridis (Linnaeus) at ambient temperature was developed. Live mussels from rocky structures of the North Kerala waters were collected, and the meat shucked from them was used for preparation of samples. The cleaned meat was deep-fried in refined vegetable oil at 170-180oC for 6 minutes in an electric fryer. Roasted condiments were added to fried mussel meat and was packed under vacuum and in air in flexible pouches made of 12 |i plain polyester laminated with 118. LD-HD co-extruded films. The samples packed under vacuum had a storage life of 9 months and those packed in air were acceptable for a period of 6 months. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National |
| Volume No.: | 39(2) |
| Page Number: | 137-141 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://epubs.icar.org.in/index.php/FT/article/view/18031 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83455 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of vacuum packaging on the shelf life of fried mussel.pdf | 658.33 kB | Adobe PDF | View/Open |
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