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http://krishi.icar.gov.in/jspui/handle/123456789/83463| Title: | Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum |
| Other Titles: | Not Available |
| Authors: | Lalitha, K. V. Gopakumar, K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2001-12 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Elsevier |
| Citation: | Lalitha, K. V. and Gopakumar, K. (2001) Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum. Food Micro., 18(6):651-657. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Toxin production by Clostridium botulinum types A–E in mullet and shrimp tissue homogenates stored between 4 and 30°C under vacuum for 6 weeks was evaluated. Mullet and shrimp tissue homogenates were inoculated with C. botulinum spores, then packaged under vacuum and held at 4, 10, 15 and 30°C. At 30 and 15°C storage, growth and toxin production by types A–E resulted in both mullet and shrimp tissue homogenates. Only type E toxin was observed in the homogenates held at 4 and 10°C. The storage temperature and the growth substrate markedly influenced the toxin titres. |
| Description: | Not Available |
| ISSN: | Print: 0740-0020 Online: 1095-9998 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food Microbiology |
| Journal Type: | International |
| Volume No.: | 18(6) |
| Page Number: | 651-657 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1006/fmic.2001.0433 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83463 |
| Appears in Collections: | FS-CIFT-Publication |
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