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http://krishi.icar.gov.in/jspui/handle/123456789/83695| Title: | Laboratory methods for detection of food borne bacteria in shrimp |
| Other Titles: | Not Available |
| Authors: | Madhusudana Rao, B. Ahamed Basha, K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | AU-Avanti Aquaculture Skill Development Centre |
| Citation: | Madhusudana Rao, B. and Ahamed Basha, K. (2023) Laboratory methods for detection of food borne bacteria in shrimp. In: Janakiram, P., Madhusudana Rao, B., Reddy, A. K., Chidambar Nadiger, Manmadha Rao, B., Viji, P., Jesmi Debbarma, Ahamed Basha, K., Mohanty, S., Phani Prakash, K., Sunil Kumar, D. and Brahma Reddy (eds.) Course Manual on Shrimp Processing and Quality Assurance for Export. AU-Avanti Aquaculture Skill Development Centre, Visakhapatnam. pp 105-117. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 16 of Course Manual on Shrimp Processing and Quality Assurance for Export |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 105-117 |
| Name of the Division/Regional Station: | Visakhapatnam Research Centre |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83695 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 16. Laboratory methods for detection of food borne bacteria in shrimp.pdf | 20.6 MB | Adobe PDF | View/Open |
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