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http://krishi.icar.gov.in/jspui/handle/123456789/83712| Title: | Good Hygienic Handling Practices for Ensuring the Seafood Quality |
| Other Titles: | Not Available |
| Authors: | Viji, P. Madhusudana Rao, B. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2023-11-20 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Viji, P. and Madhusudana Rao, B. (2023) Good Hygienic Handling Practices for Ensuring the Seafood Quality. In: Viji, P., Madhusudana Rao, B., Jesmi Debbarma and Ahamed Basha, K. (eds.) (2023) Quality Assurance of Fish and Fish Products. ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), pp 14-24. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 3 of Training manual “Quality Assurance of Fish and Fish Products” |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Journal Type: | Not Available |
| NAAS Rating: | Not Available |
| Impact Factor: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 14-24 |
| Name of the Division/Regional Station: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83712 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3. GOOD HYGIENIC HANDLING PRACITCES FOR ENSURING THE SEAFOOD QUALITY.pdf | 695.57 kB | Adobe PDF | View/Open |
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