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http://krishi.icar.gov.in/jspui/handle/123456789/83722| Title: | Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC |
| Other Titles: | Not Available |
| Authors: | Thippeswamy, S. Ammu, K. Jose Joseph |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | AFP South, PRS Technologies Pvt. Ltd., Bangalore ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2001-07 |
| Project Code: | Not Available |
| Keywords: | Biochemical changes Fish drying Milk fish Chanos chanos |
| Publisher: | Society of Fisheries Technologists, India (SOFTI) |
| Citation: | Thippeswamy, S., Ammu, K. and Jose Joseph (2001) Changes in protein during drying milk fish (Chanos chanos) at 600C. Fish. Technol. 38(2):97-101. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Milk fish collected from brackishwater culture ponds was dressed and dried at 60oC for 24 h and biochemical changes taking place during drying were studied. Alpha amino nitrogen (AAN) showed a slight increase but total free amino acids (FFA) showed significant reduction during 24 h drying. The variation in individual free amino acid was found to be different for each amino acid. Salt soluble nitrogen and SH group decreased considerably as a result of drying. Electrophoretic study showed a decrease in the number of high molecular weight and low molecular weight protein fractions, but intermediate molecular weight proteins did not show considerable change |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National |
| Volume No.: | 38(2) |
| Page Number: | 97-101 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://epubs.icar.org.in/index.php/FT/article/view/19862 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83722 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC.pdf | 1.38 MB | Adobe PDF | View/Open |
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