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http://krishi.icar.gov.in/jspui/handle/123456789/83729| Title: | Characteristics of Gel from the Meat of Twelve Species of Fish from Visakhapatnam Coast |
| Other Titles: | Not Available |
| Authors: | Chakrabarti, R. Gupta, S. S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01 |
| Project Code: | Not Available |
| Keywords: | Gel formation Proximate composition By-catch Visakhapatnam coast |
| Publisher: | Society of Fisheries Technologists, India (SOFTI) |
| Citation: | Chakrabarti, R. and Gupta, S. S. (2000) Characteristics of gel from the meat of twelve species of fish from Visakhapatnam coast. Fish. Technol. 37(1):5. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Proximate composition and gel formation capacity of the meat from twelve low priced fish of Visakhapatnam coast were studied. It was found that the mince from these fish, on steaming formed gel having satisfactory strength. Gel strength of meat samples from fresh fish varied from 450 to -500 gem. The colour of the steamed cake from jew fish, bull's eye, barracuda and lizard fsh was white and it varied from light grey or yellow to grey in the case of goat fish, sardine, rainbow sardine, thread fin trevelly, horse mackerel, cat fish and scad. The fish mince from all the twelve species can be used for preparation of various products. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National |
| Volume No.: | 37(1) |
| Page Number: | 5-7 |
| Name of the Division/Regional Station: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Source, DOI or any other URL: | https://epubs.icar.org.in/index.php/FT/article/view/20338 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83729 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Characteristics of Gel from the Meat of Twelve Species of Fish from Visakhapatnam Coast.pdf | 402.81 kB | Adobe PDF | View/Open |
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