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http://krishi.icar.gov.in/jspui/handle/123456789/8736| Title: | Salmonella in seafoods |
| Other Titles: | Not Available |
| Authors: | Iyer, T.S.G. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01-01 |
| Project Code: | Not Available |
| Keywords: | Salmonella Seafood |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Iyer, T.S.G.(2000) Salmonella in seafoods. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 82-92 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Among Gram-negative rod-shaped bacteria causing food-borne gastroenteritis, the most important are members of the genus Salmonella. 'Salmonella' is the generic name applied to a group of bacteria which was formly known as 'paratyphoid bacteria'. Salmonella are enteric organisms belonging to the family of 'Enterobacteriaceae' |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 82-92 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8736 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Salmonella in seafoods- Iyer.pdf | 269.17 kB | Adobe PDF | View/Open |
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