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http://krishi.icar.gov.in/jspui/handle/123456789/8740| Title: | Bacteriology of fish and shellfish |
| Other Titles: | Not Available |
| Authors: | Surendran, P.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01-01 |
| Project Code: | Not Available |
| Keywords: | Bacteriology Fish and shellfish Morphology |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Surendran, P.K. (2000) Bacteriology of fish and shellfish. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer,T.S.G. et. al,(Eds), pp 54-71 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Microorganisms are living creatures which are microscopic in size (i.e., they can be seen only through a microscope). Bacteria are single-celled microorganisms widely distributed in nature. Brief study about this is discussed here. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 54-71 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8740 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| bacteriology of fish and shellfish- Surendran.pdf | 519.96 kB | Adobe PDF | View/Open |
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