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http://krishi.icar.gov.in/jspui/handle/123456789/8836| Title: | National and international quality standards for fish and fishery products |
| Other Titles: | Not Available |
| Authors: | Lakshmanan, P.T. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01-01 |
| Project Code: | Not Available |
| Keywords: | Standards |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Lakshmanan, P.T.(2000) National and international quality standards for fish and fishery products. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds),pp 195-210 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Food standards have been introduced on a national/international basis to protect the consumers health and to ensure fair practices in food trade. The formulation of standards for fish products became necessary to attain a minimum standard of cleanliness and hygiene in fish handling, processing and marketing. The exporting country or company should be aware of the quality requirements of the buying nation. Standards are intended to guide and promote export or import of fishery products between countries. Some Governments of all countries are responsible for public health problems arising from the consumption of fish products, they enforce certain food laws and introduce standards |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 195-210 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8836 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| National and international quality standards for fish and fishery products- Lakshmanan.pdf | 471.3 kB | Adobe PDF | View/Open |
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