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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8837
Title: | Seafood toxins |
Other Titles: | Not Available |
Authors: | Varma, P.R.G. |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2000-01-01 |
Project Code: | Not Available |
Keywords: | Seafood toxins Ciguatera toxins Paralytic shellfish poisoning Pufferfish toxin |
Publisher: | Society of Fisheries Technologists(India),Cochin |
Citation: | Varma, P.R.G.(2000) Seafood toxins. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 124-132 ,Society of Fisheries Technologists(India),Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | Poisoning caused by the ingestion of toxin-containing seafood has been a part of man's concern for centuries. These toxins are either naturally present in the seafood due to some bacterial action on some natural compounds present in the seafood or accumulated in them due to aquatic pollution. The seafood toxins include Paralytic Shellfish Poison (PSP), Ciguatera toxins, Tetrodotoxin (Puffer fish), Ptychodiscus brevis toxins and Scombroid related toxins. Of these, except Scombroid toxins, all other toxins are naturally present in the seafood whereas Scombroid poisoning results from improper handling and/or processing of seafoods |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 124-132 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8837 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Seafood toxins- Varma, P.R.G.pdf | 359.92 kB | Adobe PDF | View/Open |
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