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http://krishi.icar.gov.in/jspui/handle/123456789/8840| Title: | Faecal indicator bacteria in fish |
| Other Titles: | Not Available |
| Authors: | Iyer, T.S.G. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01-01 |
| Project Code: | Not Available |
| Keywords: | Fish E.coli Frozen shrimp Frozen squids |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Iyer, T.S.G.(2000) Faecal indicator bacteria in fish.In:Proceedings on the Symposium on Quality Assurance in Seafood Processing. Gopalakrishna Iyer, T.S. et. al,(Eds), pp 72-76, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The bacterial quality of a processed food material depends , to a great extent, on the sanitary conditions of the processing unit. the necessity for a bacterium that will indicate the extent of sanitation had long been felt. E.coli and faecal streptococci were the organisms of choice for this purpose . these organisms are present in the intestinal tract of man and animals and , therefore , if these bacteria are present in any food product it clearly indicates faecal contamination and a general breakdown in hygiene and sanitation. E. coli and faecal streptococci are generally known as faecasl indicator bacteria |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 72-76 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8840 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Faecal indicator bacteria in fish- Iyer..pdf | 130.44 kB | Adobe PDF | View/Open |
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