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http://krishi.icar.gov.in/jspui/handle/123456789/8851| Title: | Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish |
| Other Titles: | Not Available |
| Authors: | Muraleedharan, V. Perigreen, P.A. Gopakumar, K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1996-01-01 |
| Project Code: | Not Available |
| Keywords: | Chemical and taste panel evaluation Mechanically seperated flesh Megalaspis |
| Publisher: | Department of Ocean Development , New Delhi |
| Citation: | Muraleedharan, V.,Perigreen, P.A. and Gopakumar, K.(1996) Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish. In:Proceedings of the Symposium on the Second Workshop on Scientific Results of FORV Sagar Sampada. Pillai, V.K. et. al,(Eds), pp 535-538 ,Department of Ocean Development , New Delhi. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The mechanically separated flesh of six species of fish, (Tachysurus sp., Megalaspis cordyla, Upeneus vittatus, Johnius sp., Saurida tumbil and Trichiurus savala), caught on board FORV Sagar Sampada from the Northwest region of the Indian EEZ were examined chemically and by taste panel studies. S. tumbil gave maximum mince yield. Cooked mince of Johnius sp. scored maximum for overall acceptability. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 535-538 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8851 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish.pdf | 149.2 kB | Adobe PDF | View/Open |
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