KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/9180
Title: | Fish Consumption and Human Health-A Clinico-epidemiological Study |
Other Titles: | Not Available |
Authors: | Not Available |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | B. P. Mohanty, K. Chakraborty A. P. Sharma |
Published/ Complete Date: | 2010-01-01 |
Project Code: | Not Available |
Keywords: | Clinico epidemiology, Fish |
Publisher: | ICAR-Central Inland Fisheries Research Institute |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Fish is an important part of the diet of human in almost all the countries of the world. Animal proteins are generally superior to plant proteins and fish is one of the cheapest sources of quality animal protein and availability and affordability is better for fish in comparison to other animal protein sources. Fish serves as a health food for the affluent world owing to the fish oils which are rich in polyunsaturated fatty acids (PUFAs), especially the omega-3 PUFAs and at the same time, it is a health food in the other extremes of the nutritional scale owing to its proteins, oils, vitamins and minerals and the benefits associated with the consumption of small indigenous fishes. |
Description: | Not Available |
ISSN: | 0970-616X |
Type(s) of content: | Technical Bulletin |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/9180 |
Appears in Collections: | FS-CIFRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Bulletin No.177.pdf | 3.87 MB | Adobe PDF | View/Open |
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