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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Oct-2022 | Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine ecosystems | Neha Omgy; Anandan, R.; Sankar, T. V. |
30-Sep-2019 | Nutritional composition of food fishes and their importance in providing food and nutritional security | Mohanty, B. P.; Arabinda Mahanty; Satabdi Ganguly; Tandrima Mitra; Karunakaran, D.; Anandan, R. |
7-Aug-2014 | Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries | Murthy, L.N.; Rao, B.M.; Anandan, R.; Mathew, S.; Lakshmanan, P.T.; Prasad, M.M. |
2016 | Nutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Asha, K.K.; Anandan, R.; Anandan, R. |
8-Apr-2019 | Nutritional Quality Evaluation of Feeds Developed from Secondary Raw Material from Fish Processing Industry | Zynudheen, A.A.; Lijin Nambiar, M.M.; Rahul Ravindran; Anandan, R.; George Ninan |
1-Jul-2016 | Organochlorine Pesticides, Polychlorinated Biphenyls and Heavy Metals Residues in Myctophids off South West Coast of India | Sankar, T.V.; Libin Baby; Anandan, R. |
1-Jan-2003 | Organochloro pesticides, polynuclear aromatic hydrocarbons and toxic heavy metals in locally marketed marine fishes | Radhakrishnan, A.G; Anandan, R. |
2016 | Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan | Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Suseela Mathew |
15-Jan-2008 | Physicochemical characterization of muscle proteins from different regions of mackerel (Rastrelliger kanagurta) | Mukund Mohan; Dhanya Ramachandran; Sankar, T. V.; Anandan, R. |
Apr-2009 | Physio-chemical and functional properties of myofibrillar proteins of fishes from different habitats | Dhanya Ramachandran; Mukund Mohan; Sankar, T.V.; Anandan, R. |
1-Jul-2023 | Probing the potential of myctophid silage in aqua-feed formulation | Anas, K. K.; Lekshmi R. G. Kumar; Tejpal, C. S.; Anandan, R.; Sahu, N. P.; Suseela Mathew |
28-Oct-2021 | Profiling of macro and micronutrients in seafood | Rosemol Jacob, M.; Preethy Treesa Paul; Suseela Mathew; Anandan, R. |
12-Sep-2017 | Profiling of macro and micronutrients in seafood | Anandan, R.; Suseela Mathew; Minimol, V.A. |
10-Oct-2015 | Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea | Navaneethan, R.; Vimaladevi, S.; Ajeesh Kumar, K.K; Anandan, R.; Chatterjee, N.S; Asha, K.K; Suseela Mathew |
Mar-2007 | Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats | Anandan, R.; Suseela Mathew; Sankar, T.V.; Viswanathan Nair, P. G. |
2005 | Protective Effect of Squalene against Isoproterenol-Induced Myocardial Infarction in Rats | Sabeena, K.H.; Anandan, R.; Sankar, T. V.; Viswanathan Nair, P. G. |
2005 | Protective Effect of Squalene against Isoproterenol-Induced Myocardial Infarction in Rats | Farvin, K. H. S.; Anandan, R.; Sankar, T. V.; Viswanathan Nair, P. G. |
31-Mar-2010 | Protective Effect of Squalene on Certain Lysosomal Hydrolases and Free Amino Acids in Isoprenaline-Induced Myocardial Infarction in Rats | Farvin, K.H.S.; Surendraraj, A.; Anandan, R. |
Oct-2005 | Protective effect of taurine on myocardial antioxidant status in isoprenaline-induced myocardial infarction in rats | Shiny, K. S.; Senthil Kumar, S. H.; Farvin, K. H. S.; Anandan, R.; Devadasan, K. |
26-Jul-2015 | Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats | Vishnu, K.V.; Ajeeshkumar, K.K.; Asha, K.K.; Remyakumari, K.R.; Ganesan, B.; Anandan, R.; Chatterjee, N.S.; Suseela Mathew |