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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2023 | Preservation of Indian Mackerel (Rastrelliger kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated with Chitosan and Clove Oil | Sathish Kumar, K.; Bindu, J.; Elavarasan, K.; Balange, A. K.; Murthy, L. N. |
Apr-2023 | Preservative effect of ready to disperse bioactive edible coating powder from fi sh protein hydrolysate incorporated with chitosan and active clove oil on tuna fi llets (Thunnus albacares) during chilled storage | Sathish Kumar, K.; Bindu, J.; Elavarasan, K.; Amjad K. Balange; Murthy, L. N. |
31-Jan-2024 | Process Protocol for Tilapia Fish Momos and its QualityEvaluation During Chilled Storage | Parvathy, U.; Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Toms C. Joseph; Bindu, J. |
Aug-2023 | Production of Polyhydroxyalkanoates using Marine Algae and their Biomedical Applications | Akhila S. Viswan; Sreelakshmi, K. R.; Mohan, C. O.; Bindu, J. |
Jan-2004 | Properties of Washed Mince (Surimi) from Fresh and Chill Stored Black Tilapia, Oreochromis mossambicus (Peters 1852) | George Ninan; Bindu, J.; Jose Joseph |
24-Mar-2017 | Quality evaluation of high pressure--processed edible oyster (crassostrea madrasensis) during chilled storage | Bindu, J.; Kamalakanth, C.K.; Das, S.; Asha, K.K.; Gopal, T.K.S. |
2-Jun-2022 | Quality Evaluation of Ready to Cook, Pressurized Indian White Prawns (Fenneropenaeus indicus) | Ginson Joseph; Bindu, J. |
Jul-2008 | Ready to serve mackerel curry (Goan style) in retortable pouches | Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T. K. |
25-May-2004 | Ready-to-eat mussel meat processed in retort pouches for the retail and export market | Bindu, J.; Srinivasa Gopal, T. K.; Unnikrishnan Nair, T. S. |
24-Aug-2022 | Recent advances in harvest and post-harvest technologies in fisheries | Remya, S.; Parvathy, U.; Pe. Jeyya Jeyanthi; Mohanty, A. K.; Bindu, J. |
12-Dec-2022 | Recent Technological Developments in Fisheries: Pre and Post Harvest Operations | Mohanty, A. K.; Bindu, J.; Remesan, M. P.; Sajesh, V. K.; Elavarasan, K.; Renjith, R. K. |
18-Feb-2017 | Review on Biochemical Composition and Microflora of Prawns | Ginson, J.; Bindu, J. |
Oct-2021 | Review on Spoilage and Quality Indices of Prawns | Ginson, J.; Remyakumari, K. R.; Bindu, J. |
21-Nov-2017 | Science behind traditional knowledge: An analysis in marine fisheries sector of Kerala | Nikita Gopal; Neelima, M.V.; Jiswin Joseph; Mrudula, K.M.; Sajeenamol, P.K.; Sajesh, V.K.; Bindu, J.; Sreejith, S.; Vivekananda Pai |
25-Nov-2019 | Seafood preservation by drying and salting | Parvathy, U.; Bindu, J. |
1-Apr-2001 | The Seasonal Abundance of Blowflies Infesting Drying Fish in South-West India | Wall, R.; Howard, J. J.; Bindu, J. |
20-Oct-2015 | Shelf Life of High Pressure Treated Indian White Prawn ( Fenneropenaeus indicus ) During Chilled Storage | Ginson, J.; Kamalakanth, C.K.; Bindu, J.; Srinivasa Gopal, T.K. |
9-Mar-2018 | Shelf life Extension of Tuna Fillets by Gelatin and ChitosanBased Edible Coating Incorporated with Clove Oil | Sathish Kumar, K.; Chrisolite, B.; Sugumar, G.; Bindu, J.; Venkateshwarlu, G. |
21-Nov-2017 | Shelf life studies of seaweed based extruded snacks coated with different flavour-oil combinations at different storage environments | Sreejith, S.; Bindu, J.; George Ninan |
13-Aug-2020 | Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products | Nithin, C. T.; Chatterjee, N.S.; Joshy, C.G.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |