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http://krishi.icar.gov.in/jspui/handle/123456789/83372
Title: | Ready-to-eat mussel meat processed in retort pouches for the retail and export market |
Other Titles: | Not Available |
Authors: | Bindu, J. Srinivasa Gopal, T. K. Unnikrishnan Nair, T. S. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2004-05-25 |
Project Code: | Not Available |
Keywords: | Fried mussels Vacuum packaging Retort processing Storage studies |
Publisher: | Wiley |
Citation: | Bindu, J., Srinivasa Gopal, T. K. and Unnikrishnan Nair, T. S. (2004) Ready to eat mussel meat processed in retort pouches for the retail and export market. Packaging Technol. & Science. 17(3):113-117. |
Series/Report no.: | Not Available; |
Abstract/Description: | A processing method has been developed to prepare ready-to-eat mussel meat, retaining its natural texture and succulence. The product was vacuum-packed in an indigenously developed retortable pouch and processed in a still over-pressure retort. Time and temperature data was collected during heat processing using an Ellab data recorder cum F0 and cook value integrator. The heat penetration characteristics were determined using a formula method. The total process time was 35 min with a F0 value of 9.8 and a cook value of 90.3 min. These vacuum-packed retort-processed samples were rated excellent by the taste panel and remained in good condition even after storage for 1 year at room temperature. |
Description: | Not Available |
ISSN: | 0894-3214 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Packaging Technology and Science-International Journal |
Journal Type: | International |
Volume No.: | 17(3) |
Page Number: | 113-117 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1002/pts.637 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83372 |
Appears in Collections: | FS-CIFT-Publication |
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