Showing results 24 to 43 of 72
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Dec-2009 | Effect of modified atmosphere packaging on chemical, textural and microbiological and sensory quality of seer fish steaks packed in thermoformed trays at 0-2o C. | Yesudhason, P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K. |
21-Nov-2017 | Effect of modified atmosphere packaging on the survival of Yersinia enterocolitica in Indian oil sardine | Pankaj Kishore; Mohan, C.O.; Panda, S.K.; Minimol, V. A.; Ashok Kumar, K. |
Jun-2010 | Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.; Lalitha, K.V.; Ashok Kumar, K. |
Jul-2012 | Effect of Rhizophora Root Extracts on Wound Healing and Yeast-Induced Pyrexia in Rats | Mathen Mathew; Martin Xavier, K.A.; Suseela Mathew; Asha, K.K.; Anandan, R.; Ashok Kumar, K. |
21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
25-Sep-2018 | Fish Processing and Preservation Technologies: An Overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
12-Sep-2018 | Fish Processing and Preservation Technologies: An overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
21-Nov-2017 | Formation of biogenic amines and quality of shrimp (Feneropenaeus indicus) treated with combinations of chitosan, NaCl and citric acid under refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
12-Sep-2017 | HACCP - A preventive strategy | Ashok Kumar, K.; Panda, S.K. |
2009 | Haematological Alterations in Penaeus monodon Artificially Infected with White Spot Syndrome Virus (WSSV) | Suseela Mathew; Ashok Kumar, K.; Anandan, R.; Viswanathan Nair, P. G.; Devadasan, K. |
2021 | Handbook on fish import statistics to India | Joshy, C.G.; George Ninan; Shyla, N.C.; Ashok Kumar, K.; Ravishankar, C.N. |
Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
21-Nov-2017 | Impact of different processing methods on retention of oxytetracycline residues in treated tilapia | Dilna, S.V.; Nanitha Krishna, E.K.; Panda, S.K.; Laly. S.J.; Ashok Kumar, K. |
6-Oct-2017 | Incidence of ciguatoxin fish poisoning in Trivandrum, India | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Harikrishnan, G.; Ajitha, K.C.; Suresh, M.K.; Chowdhury, L.M.; Ravishankar, C.N.; Ashok Kumar, K. |
21-Nov-2017 | An innovative 3D printing technology based mould for shrimp analogue product | Hema, K.; Mohan, C.O.; Velayutham, P.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2020 | Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing | Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K. |
28-Oct-2021 | Innovative techniques in seafood processing | Ashok Kumar, K. |
31-Aug-2021 | An introduction to seafood processing | Ashok Kumar, K. |
Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |