Showing results 28 to 47 of 137
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jan-1001 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
2018 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
Jul-2019 | Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Anandan, R.; Sivaraman, G.K.; Ravishankar, C.N. |
2018 | Community Fish Smoking | Jimmy Mize; Ramesha, T.J.; Murthy, L.N. |
2018 | Community smoking of fish- A sustainable livelihood approach for tribal fisherfolk | Ramesha, T.J.; Prasad, M.M.; Murthy, L.N.; Jimmy Mize |
2018 | Community smoking of fish- A sustainable livelihood approach for tribal fisherfolk | Ramesha, T.J.; Prasad, M.M.; Murthy, L.N.; Jimmy Maize |
21-Nov-2017 | Comparative in- vitro studies on antimicrobial activity of bulk and nanozinc oxide incorporated chitosan | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K. |
20-Mar-2018 | A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice | Jeyakumari, A.; Murthy, L.N.; Vishnuvinayagam, S.; Ravishankar, C.N. |
Sep-2020 | Destructive dose determination of electron beam irradiation for pathogenic bacteria in water medium by 96 well plate assay | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Rawat, K. P.; Khadar, S. A.; Sarma, K. S. S. |
29-Jan-2018 | Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi Mumbai | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Sivaraman, G.K. |
2018 | DO'S AND DO NOT'S IN THE MICROBIOLOGY LABORATORY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2019 | Do’s and Do not's in the microbiology laboratory | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
1-Jun-2020 | Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Ravishankar, C.N. |
21-Nov-2017 | Effect of calcium and heat setting on gelation and functional properties of surimi obtained from lesser sardine (Sardinella fimbriata) | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Parvathy, U. |
27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
26-Aug-2014 | Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Murthy, L.N.; Ravishankar, C.N.; Asok Kumar, K. |
Mar-2017 | Effect of frozen storage and cryoprotectants functional properties of tilapia(Oreochromis mossambicus)fish | Murthy, L.N.; Phadke, G.G.; Vijaya Kumar, S.; Rajanna, K.B.; Chandra, M.V. |
Jan-2021 | Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage | Jeyakumari, A.; George Ninan; Vishnuvinayagam, S.; Murthy, L.N. |
21-Nov-2017 | Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with special reference to their pictorial presentation | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
Jan-2020 | Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues. | Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M. |