Showing results 29 to 48 of 85
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2020 | Fluoride Removal from Water using Chitosan Coated Activated Carbon and Cuttle Bone Ash in Combination with Alumina | Laly, S. J.; Priya, E.R.; Zynudheen, A.A. |
21-Nov-2017 | Fluoride removal from water using chitosan coated activated carbon and cuttle bone carbon in combination with alumina | Laly, S. J.; Priya, E.R.; Zynudheen, A.A. |
15-Feb-2023 | Food allergens and its management as per International and National requirements | Laly, S. J. |
3-Apr-2018 | Formaldehyde in Seafood: A review | Laly, S. J.; Priya, E.R.; Panda, S.K.; Zynudheen, A.A. |
18-Feb-2019 | Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage | Laly, S. J.; Jeyakumari, A.; Ashok Kumar, K; Sankar, T.V.; Lalitha, K.V.; George Ninan |
21-Nov-2017 | Formation of biogenic amines and quality of shrimp (Feneropenaeus indicus) treated with combinations of chitosan, NaCl and citric acid under refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
2019 | Glucosamine hydrochloride (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Abhay Kumar |
Nov-2020 | Heavy metal contamination in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2021 | Heavy metal contamination in seafood | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
Jan-2023 | Heavy metal content in dry fish sold in domestic markets of Navi Mumbai, Maharashtra | Laly, S. J.; Husna, K. A.; Panda, S. K.; Zynudheen, A. A. |
20-Feb-2023 | Heavy Metal Residues in Fish and Fishery Products | Priya, E. R.; Laly, S. J. |
2019 | Histamine content in fish meal and control measures | Laly, S. J.; Jeyakumari, A.,; Abhay Kumar; Murthy, L. N. |
Nov-2019 | Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
2019 | Implications of Aflatoxins in fish feed | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L. N. |
Nov-2022 | In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin | Laly, S. J.; Abhay Kumar; Sankar, T. V.; Panda, S. K. |
Dec-2019 | In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model | Laly, S. J.; Sankar, T. V.; Panda, S. K. |
7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
Jan-2023 | Macronutrient and mineral profiling of Tegillarca granosa (blood clam) sourced from Vashi Creek, Navi Mumbai, Maharashtra, India. | Asha K. K.; Raviprasad Prabhu; Laly, S. J.; Rehana Raj; Greeshma, S. S.; Sharma, S. K; Abhay Kumar |