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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20617| Title: | Formaldehyde in Seafood: A review |
| Other Titles: | Not Available |
| Authors: | Laly, S. J. Priya, E.R. Panda, S.K. Zynudheen, A.A. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2018-04-03 |
| Project Code: | Not Available |
| Keywords: | Formaldehyde seafood carcinogen background level detection |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Laly, S.J., Priya, E.R., Panda, S.K. and Zynudeen, A. A. (2018) – Formaldehyde in seafood: A review, Fish. Technol., 55(2): 87-93. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Seafood is a nutrient rich commodity accepted all over the world. Illegal addition of formalin (37%formaldehyde) to seafood for extending shelf life affects the health of consumers as it is identified as a potential carcinogen by International Agency for Research on Cancer (IARC). The occurrence of naturally varying levels of formaldehyde present in different food materials including seafood due to post-mortem enzymatic reaction makes the monitoring of illegally added formalin difficult. Understanding the natural levels of free formaldehyde along with proper regulation and monitoring of this harmful chemical is essential for safeguarding health of seafood consumers. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 55(2) |
| Page Number: | 87-93 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20617 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Formaldehyde in Seafood A review.pdf | 166.25 kB | Adobe PDF | View/Open |
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