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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2009 | Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K. |
Jul-2006 | Nucleotide degradation of pearl spot during medified atmosphere storage | Leema Jose; Manju, S.; Kamalakanth, C. K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Ashok Kumar, K. |
2007 | Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage | Manju, S.; Srinivasa Gopal, T.K.; Leema Jose; Ravishankar, C.N.; Ashok Kumar, K. |
21-Nov-2019 | Onboard handling and processing of tuna | Ashok Kumar, K. |
28-Feb-2020 | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations | Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N. |
26-Jul-2019 | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V. |
1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S.J.; Anupama, T. K.; Sankar, T.V.; Ashok Kumar, K. |
Oct-2022 | Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons | Anupama, T. K.; Laly, S. J.; Sankar, T. V.; Ashok Kumar, K.; Panda, S. K. |
8-Nov-2016 | Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics | Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; Lalitha, K.V.; George Ninan |
Jan-2018 | Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fish | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K. |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
21-Nov-2017 | Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus | Anuj Kumar; Ammu Dinakaran; Pankaj Kishore; Mohan, C.O.; Binsi, P.K.; Ashok Kumar, K. |
Apr-2020 | Safety of emamectin benzoate administered in feed to Nile tilapia Oreochromis niloticus (L.) | Julinta, R. B.; Abraham, T. J.; Roy, A.; Singha, J.; Bardhan, A.; Sar, T. K.; Patil, P. K.; Ashok Kumar, K. |
1-May-2017 | Screening natural content of water soluble b vitamins in fish: enzymatic extraction, HILIC separation and tandem mass spectrometric determination | Chatterjee, N.S.; Ashok Kumar, K.; Ajeeshkumar, K.K.; Remya Kumari, K.R.; Vishnu, K.V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
Jul-2020 | Seaweed-supplemented bioactve yoghurt | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K.; Prathabhan, T. |
Jun-2018 | Significance of biogenic amines in seafood safety | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
21-Nov-2017 | Sodium benzoate in fish and ice samples from different markets of Kerala | Priya, E.R.; Panda, S.K.; Sankar, T.V.; Ashok Kumar, K. |
Jun-2017 | A statistical summarization of fish import to India | Joshy, C.G.; Ashok Kumar, K. |
2-Nov-2020 | A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste | Aneesh, P. A.; Anandan, R.; Lekshmi, R.G.K.; Ajeeshkumar, K. K.; Ashok Kumar, K.; Suseela Mathew |