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http://krishi.icar.gov.in/jspui/handle/123456789/25232| Title: | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content |
| Other Titles: | Not Available |
| Authors: | Laly, S. J. Anupama, T.K. Ashok Kumar, K. Sankar, T.V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India ICAR- Central Institute of Fisheries Technology, Cochin, India Kerala University of Fisheries and Ocean Studies, Cochin |
| Published/ Complete Date: | 2019-07-26 |
| Project Code: | Not Available |
| Keywords: | Biogenic amines histamine quality indices freshness fresh fish |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Laly, S. J.,Anupama, T.K.,Ashok Kumar, K. and Sankar, T.V. (2019) Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content. Fish Technol. 56(3):212 - 220. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 56(3) |
| Page Number: | 212 - 220 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25232 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality and Freshness of Fish.pdf | 278.17 kB | Adobe PDF | View/Open |
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