Showing results 54 to 73 of 107
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
7-Mar-2020 | Improved Utilization of Croaker Skin Waste and Freshwater Carps Visceral Waste: Conversion of Waste to Health Benefitting Peptides | Dara, P. K.; Elavarasan, K.; Shamsundar, B. A. |
21-Nov-2017 | Improved utilization of sardine head waste: Preparation and characterization of protein hydrolysate | Praveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K. |
25-Nov-2019 | An Industry Perspective on Fish Meal and Oil Production from Seafood Processing Waste | Elavarasan, K. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Kumar, A.; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal C. S.; George Ninan; Zynudheen A. A. |
1-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stress | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew |
1-Feb-2024 | Innovations in Fish Processing Technology | Ravishankar, C. N.; Elavarasan, K. |
1-Feb-2024 | Innovations in Fish Processing Technology | Ravishankar, C. N.; Elavarasan, K. |
Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
5-Jan-2018 | Low temperature preservation of fish and fish products | Mandakini Devi, H.; Elavarasan, K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
12-Dec-2022 | Marine functional proteins | Elavarasan, K. |
5-Dec-2022 | Marine functional proteins & their application | Elavarasan, K. |
5-Dec-2022 | Marine polysaccharides & their oligomers: future prospects as nutraceuticals | Renuka, V.; Elavarasan, K.; Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K. |
Jul-2022 | Microencapsulation of Fish Oil : Ap pli ca tion in Func tional Food De vel op ment | Jeyakumari, A.; Elavarasan, K.; Renuka, V. |
17-Apr-2024 | Nutraceutical Ingredients from Aquatic Secondary Raw Material | Jeyakumari, A.; Elavarasan, K.; Binsi, P. K.; Zynudheen, A. A. |
6-Nov-2023 | Nutritional importance of fish | Elavarasan, K. |
1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
12-Dec-2022 | Preparation characterization and application of protein isolates | Jeyakumari, A.; Elavarasan, K.; Sathish Kumar, K. |