Showing results 69 to 88 of 103
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Molecular characterization and evaluation of antibiotic susceptibility and biofilm forming capacity of pathogenic Escherichia coli isolated from seafood | Safeena, M.P.; Sreesudha, N.V.; Larlyn, K.; Pankaj Kishore; Blossom, K.L. |
11-Apr-2023 | Molecular detection Techniques for Identification of Bacterial Pathogens | Pankaj Kishore; Nadella, R. K.; Devananda Uchoi |
1-Jul-2023 | Molecular insights into DNA gyrase subunit A of an environmental El Tor variant of V. cholerae O1 | Minimol, V. A.; Pankaj Kishore |
20-Feb-2023 | Molecular techniques for detection of foodborne Pathogens | Pankaj Kishore; Vrinda Vishwanath; Nadella, R. K. |
11-Apr-2023 | Most Probable Number (MPN) technique | Devananda Uchoi; Pankaj Kishore; Nadella, R. K. |
7-Aug-2023 | National and International standards for fishery products | Niladri S. Chatterjee; Pankaj Kishore |
2022 | Nutraceuticals and functional food from Seaweeds | Devanda Uchoi; Niladri S. Chatterjee; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nadella, R. K.; Suseela Mathew; Anandan, R. |
Apr-2023 | Nutritional Facts of Mytella strigata Collected from Cochin Backwater, Kerala, India | Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Parvathy, U.; Pankaj Kishore; Bindu, J. |
1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
18-Sep-2023 | Orientation to Biological hazards | Pankaj Kishore |
9-Jan-2023 | Orientation to hazards - Chemical -II (Contaminants & Pesticide) | Niladri S. Chatterjee; Devananda Uchoi; Pankaj Kishore; Ranjit Kumar Nadella; Panda, S. K. |
9-Jan-2023 | Orientation to Hazards: Biological I | Pankaj Kishore; Panda, S. K. |
9-Jan-2023 | Orientation to Hazards: Biological II | Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Ranjit Kumar Nadella; Satyen Kumar Panda; A. A. Zynudheen |
19-Sep-2022 | Principles of HACCP and its implementation in seafood industry | Devananda Uchoi; Pankaj Kishore |
19-Sep-2022 | Quality and safety issues associated with fermented fishery products | Devananda Uchoi; Pankaj Kishore |
19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
18-Sep-2023 | Quality Assurance of Fish and Fishery products | George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri, S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R; Chandrasekar, V. |