Browsing by Author/ PI/CoPI Chandravanshi, S.K.
Showing results 1 to 4 of 4
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Effect of calcium and heat setting on gelation and functional properties of surimi obtained from lesser sardine (Sardinella fimbriata) | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Parvathy, U. |
21-Nov-2017 | Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with special reference to their pictorial presentation | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
21-Nov-2017 | Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
21-Nov-2017 | Valorization of fish visceral waste for proteases production and their application in destaining | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Jeyakumari, A. |