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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/25318
Title: | Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations |
Other Titles: | Not Available |
Authors: | Murthy, L.N. Phadke, G.G. Chandravanshi, S.K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India |
Published/ Complete Date: | 2017-11-21 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch |
Citation: | Murthy, L.N.,Phadke, G.G. and Chandravanshi, S.K. (2017) Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 380. |
Series/Report no.: | Not Available; |
Abstract/Description: | Composition, sensory, biochemical and microbiological quality parameters of ice stored fishes namely; Ompok pabda and Oreochromis mossambicus have been evaluated as a function of ice storage along with pictorial presentation. Overall appearance of pabda fish changed from bright skin bright skin with clear distinction between dorsal and ventral side to discoloured and burst belly from day one to day 15 in ice storage. In tilapia, bright and dark coloured skin with reddish tinge at the beginning of the storage study turned to creased and whiter skin colour with softened flesh at the end of 17 days in ice storage. Proximate composition of pabda fish showed moisture, crude protein, crude fat and total ash content of 79.84 plus or minus 0.15, 13.13 plus or minus 0.14, 1.64 plus or minus 0.67 and 2.04 plus or minus 0.08 per cent whereas that of tilapia was found to be 78.80 plus or minus 0.09, 18.32 plus or minus 0.14, 0.90 plus or minus 0.01, 3.42 plus or minus 0.04 per cent respectively on wet weight basis. Increasing trend was observed in biochemical and microbiological quality parameters during ice storage in both the fish species. Projected shelf-life of pabda and tilapia were estimated to be 15 and 17 days respectively as a function of ice storage based on pictorial presentation. |
Description: | Not Available |
ISBN: | 978-81-933623-1-0 |
Type(s) of content: | Other |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 380 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25318 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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380_Ice stored Ompok pabda.pdf | 178.72 kB | Adobe PDF | View/Open |
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