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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2023 | Data Summarization of Import and Export Trade of Fishmeal in India | Joshy, C. G.; Binsi, P. K.; Elavarasan, K.; Zynudheen, A. A; Bindu, J. |
6-Jul-2018 | Design and Fabrication of a Modified Model of Indigenous Meat-shell Separator Machine for Small-scale Clam Processing Units | Sreejith, S.; James, J. P.; Gokulan, C. R.; Bindu, J.; Nikita Gopal |
30-Jan-2013 | Development and comparison of extruded breading with conventional bread crumbs for coating fish balls | Kamalakanth, C.K.; Bindu, J.; Bijith, K.; Ravishankar, C.N.; Gopal, T.K.S. |
29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
21-Nov-2017 | Development of a smart packaging system for monitoring and managing fish spoilage | Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N. |
Jan-2018 | Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan | Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N. |
19-Jun-2023 | Development of biodegradable packaging materials from marine and agro-waste | Sathish Kumar, K.; Bindu, J. |
21-Nov-2017 | Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures | Bindu, J.; Vidya, P. V.; Sreejith, S.; Panda, S.K.; Varghese, T. O. |
19-Jun-2013 | Development of Ready to Serve Rice and Sardine Curry in High Impact Polypropylene Containers | Bindu, J.; Kamalakanth, C.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
28-Apr-2019 | Developmental biology and assessment of post-harvest preference of Chrysomya megacephala (Diptera: Calliphoridae) on fish | Bhaskaran, T. V.; Srinivasa Gopal, T.K.; Bindu, J. |
10-Oct-2018 | Drying fish preference assessment and efficacy of semiochemicals as repellents to blow fly Chrysomya megacephala (F.) (Diptera: Calliphoridae) during sun drying of fish | Bhaskaran, T. V.; Nithin, C.T.; Bindu, J.; Srinivasa Gopal, T.K.; Ashok Kumar, K.; Ravishankar, C.N. |
2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
Feb-2024 | Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus) | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Bindu, J.; Laly, S. J. |
Feb-2024 | Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus) | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Bindu, J.; Laly, S. J. |
Apr-2023 | Effect of extrusion conditions on physical properties of an extruded snack incorporated with chicken meat, rice flour and jackfruit bulb and seed powders | Kavitha Rajagopal; Renuka Nayar; Bindu, J.; Vasudevan, V. N.; Sathu, T. |
Jul-2007 | Effect of filling media on the heat penetration characteristics and texture of Skipjack tuna (Katsuvonus pelamis) in indigenous polymer coated easy open end tin free steel cans | Martin Xavier, K. A.; Sreenath, P. G.; Sibasis Sil; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T.K.; Vijayan, P. K. |
10-Dec-2020 | Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Venkateshwarlu, G. |
21-Nov-2017 | Effect of high pressure processing on textural and functional modification in fish mince based products | Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N. |
Apr-2015 | Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage | Ginson, G.; Panda, S.K.; Bindu, J.; Kamalakanth, C.K.; Srinivasa Gopal, T. K. |